Call Gretna Hall Hotel: 01461 338 257

Dining Options

Banqueting Room Hire

The Drawing Room

An elegant room with arched windows situated on the first floor of the original part of Gretna Hall boasting spectacular views of the village church across to the Solway Firth. The room is set with a large oval table for your wedding breakfast. The atmosphere is enhanced with a log fire in the cooler months.

Up to 24 guests

Johnstone Suite

The perfect venue for an intimate wedding reception with your loved ones, following a romantic Gretna Green ceremony. it’s also an ideal venue for an informal drinks reception.

Up to 20 guests.

Annandale

On the ground floor, our Annandale Suite is perfect if you wish to have a wedding breakfast followed by an evening reception with a disco and dance floor.

Up to 45 guests.

Criffel

Also on the ground floor, our Criffel Suite has it’s own bar. The room is ideal for different layouts, making it a perfect option for tailored packages.

Up to 35 guests.

For larger wedding parties, combine Annandale and Criffel for your wedding breakfast and you have a perfect venue for an evening reception to party the night away.

Up to 75 guests

Restaurant

Our newly-refurbished Restaurant is situated on the first floor and offers flexibility for intimate weddings to large parties. The complete room is our largest function suite with it’s spacious dining area and dance floor make it perfect for larger wedding parties of 75 guests or more, providing the perfect place to party! It’s layout makes it equally ideal for smaller parties of 10 and under.

Under 10 or exceeding 75 guests.

Sample Menus

Bronze Menu

Starter
Roasted Root Vegetable and Pearl Barley Broth

Main Course

Chicken Wrapped in Ayrshire Bacon
Auld Reekie, and bacon sauce, seasonal vegetables and roast potatoes

Dessert

Sticky Toffee Pudding
Toffee sauce and vanilla ice cream

Silver Menu

Starter
Spiced Lentil Soup
Crème fraîche

Chicken Liver Parfait
Toasted bread and chutney

Main Course
24hr Braised Scottish Rump of Beef
Yorkshire pudding, horseradish mashed tatties, leeks and neeps

Roast Loin of Pork
Crackling, seasonal vegetables, apple and grain mustard gravy

Dessert
Raspberry Cranachan
Toasted oats, honey and whisky

Galloway Marmalade Bread and Butter Pudding
Heather honey ice cream

Gold Menu

Starter
Tower of Haggis Neeps and Tatties
Annadale whisky jus

Prawn Cocktail
Marie Rose sauce, croûtons and fresh lemon

Main Course
Scottish Ribeye Steak, Cooked Medium
Giant oyster mushrooms, grilled tomato, onion marmalade and homemade chips

Char-Grilled Salmon
Roasted vegetables, lemon herb buttered new potatoes and Hollandaise sauce

Dessert
Apple and Blackberry Crumble Tart
Clotted cream

Chocolate Tart
Lavender ice cream

Download Our Wedding Brochure

If you would like to check availability or discuss a package with one of our experienced staff,
please phone 01461 336 001
View Now