Call Gretna Hall Hotel: 01461 338 257

Dining Options

Banqueting Room Hire

wedding breakfast

Ramsey Macintosh

An elegant room with arched windows situated on the first floor of the original part of Gretna Hall boasting spectacular views of the village church across to the Solway Firth. The room is set with a large oval table for your wedding breakfast. The atmosphere is enhanced with a log fire in the cooler months.

Up to 24 guests

wedding breakfast

Johnstone Suite

The perfect venue for an intimate wedding reception with your loved ones, following a romantic Gretna Green ceremony. it’s also an ideal venue for an informal drinks reception.

Up to 20 guests.

wedding breakfast

Annandale

On the ground floor, our Annandale Suite is perfect if you wish to have a wedding breakfast followed by an evening reception with a disco and dance floor.

Up to 45 guests.

wedding breakfast

Criffel

Also on the ground floor, our Criffel Suite has it’s own bar. The room is ideal for different layouts, making it a perfect option for tailored packages.

Up to 35 guests.

For larger wedding parties, combine Annandale and Criffel for your wedding breakfast and you have a perfect venue for an evening reception to party the night away.

Up to 75 guests

wedding breakfast

Restaurant

The Anvil Restaurant is situated on the first floor and offers flexibility for intimate weddings to large parties. The complete room is our largest function suite with it’s spacious dining area and dance floor make it perfect for larger wedding parties of 75 guests or more, providing the perfect place to party! It’s layout makes it equally ideal for smaller parties of 10 and under.

Under 10 or exceeding 75 guests.

Sample Menus

Bronze Menu

Starter
Vegetable soup

Main Course

Breast of chicken

Served traditionally with gravy, potatoes and seasonal vegetables

Dessert

Vanilla cheesecake

Tea or coffee with mints

Silver Menu

Starter
Vegetable soup
Prawn Cocktail

Main Course
Roast topside of beef
Served traditionally with Yorkshire pudding and gravy

Roasted chicken
With sage and onion stuffing, fondant potato
and a medley of vegetables

Dessert
Sticky toffee pudding
Vanilla cheesecake

Tea or coffee with mints

Gold Menu

Starter
Leek and potato soup
Arbroath smokies fish cake, smoked whisky mayonnaise
Haggis, neeps and tatties

Main Course
Ribeye steak with hand-cut chips, mushroom and onion rings
Whisky lime marinated breast of chicken
Battered haddock, mushy peas and chips

Dessert
Traditional Cranachan served with shortbread
Drambuie bread and butter pudding
Chocolate Dundee marmalade tart

Tea or coffee with mints

Download Our Wedding Brochure

If you would like to check availability or discuss a package with one of our experienced staff,
please phone 01461 336 001
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