An elegant room with arched windows situated on the first floor of the original part of Gretna Hall boasting spectacular views of the village church across to the Solway Firth. The room is set with a large oval table for your wedding breakfast. The atmosphere is enhanced with a log fire in the cooler months.
Up to 24 guests
The perfect venue for an intimate wedding reception with your loved ones, following a romantic Gretna Green ceremony. it’s also an ideal venue for an informal drinks reception.
Up to 20 guests.
On the ground floor, our Annandale Suite is perfect if you wish to have a wedding breakfast followed by an evening reception with a disco and dance floor.
Up to 45 guests.
Also on the ground floor, our Criffel Suite has it’s own bar. The room is ideal for different layouts, making it a perfect option for tailored packages.
Up to 35 guests.
For larger wedding parties, combine Annandale and Criffel for your wedding breakfast and you have a perfect venue for an evening reception to party the night away.
Up to 75 guests
Our newly-refurbished Restaurant is situated on the first floor and offers flexibility for intimate weddings to large parties. The complete room is our largest function suite with it’s spacious dining area and dance floor make it perfect for larger wedding parties of 75 guests or more, providing the perfect place to party! It’s layout makes it equally ideal for smaller parties of 10 and under.
Under 10 or exceeding 75 guests.
Roasted Root Vegetable and Pearl Barley Broth
Chicken Wrapped in Ayrshire Bacon
Auld Reekie, and bacon sauce, seasonal vegetables and roast potatoes
Sticky Toffee Pudding
Toffee sauce and vanilla ice cream
Spiced Lentil Soup
Chicken Liver Parfait
Toasted bread and chutney
24hr Braised Scottish Rump of Beef
Yorkshire pudding, horseradish mashed tatties, leeks and neeps
Roast Loin of Pork
Crackling, seasonal vegetables, apple and grain mustard gravy
Toasted oats, honey and whisky
Galloway Marmalade Bread and Butter Pudding
Heather honey ice cream
Tower of Haggis Neeps and Tatties
Annandale whisky jus
Marie Rose sauce, croûtons and fresh lemon
Scottish Ribeye Steak, Cooked Medium
Giant oyster mushrooms, grilled tomato, onion marmalade and homemade chips
Roasted vegetables, lemon herb buttered new potatoes and Hollandaise sauce
Apple and Blackberry Crumble Tart
Lavender ice cream