Open to Residents and Non Residents
Situated in the heart of our hotel, is our newly refurbished Restaurant. A warm, inviting space with luxury furnishings and intimate spaces the Gretna Hall Hotel Restaurant is the perfect place to dine, whether you come just the two of you, or as a group. Indulge in our brand new A La Carte menu, full of traditional Scottish and British meals, starters and desserts and finish it all off with one of our recommended whiskies.
Open to Residents and Non Residents
Our relaxed, comfortable bar and lounge area serve a selection of hot & cold light snacks and main meals throughout the day. Take a sip of one of our signature Fizz Cocktails or ‘nip around Scotland’ with our Whisky Tasting Tour.
S T A R T E R S
Maorach sàgh £5.95
Prawn cocktail
Dàuair fuineadh càise marag £5.50 (v)
Twice bake “auld reekie” cheese souffle
Taois milis-goirt muc bàlla £5.50
Sweet n sour haggis balls in batter
Creamh-garraidh buntàta eanraich £3.50 (v)
Leek & potato soup
Feòil-uain Rash £3.75
Scotch broth
Cullen Skink £3.75
Smoked haddock, cream potato soup
Smocadh Bradan £5.95
Gold award-winning local hot smoked salmon, crusty bread & lemon butter
Smocadh Adag Cèic £5.75
Arbroath smokies fish cake, smoked whisky mayonnaise
Taigeis buntàta & snèap £4.50
Haggis, tatties & neeps
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S T E A K S
20oz T-bone Steak £22.50
10oz Ribeye Steak £16.00
8oz Fillet Steak £23.50
10oz Rump Steak £12.00
The Liàmh-Thuagh – 30oz Ribeye Steak on the Bone £40.00
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G R I L L S
Dùbailte Feòil-uain Suibhail £14.00
Lamb chop
Feoil-mhuice Cnàimh-t £9.50
Pork T-Bone
Cearc £7.00
Whisky lime marinated breast of chicken
Bradan £8.50
Boneless chargrilled salmon steak
All Steaks and Grills are served with Onion Relish and Grilled Tomato
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B U R G E R S
Mairtfhèoil – beef £13.50
Brioche bun, lettuce, tomato, red onion, house sauce, crispy bacon & cheese
Cearc – chicken £12.50
Brioche bun, lettuce, tomato, red onion, mayonnaise
Glasraí Luatha – Vegetable Burger £11.00 (v)
Brioche bun, lettuce, tomato, red onion, mayonnaise
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M A I N D I S H E S
Staoig Taigeis Paidh £6.50
Steak & haggis pie
Taois Adag £9.50
Battered haddock, mushy peas & chips
Isaen Càise £7.50
Ham & “Auld Reekie” Cheese Stuffed Chicken
Creamh-garraidh, Càise & Buntàta Paidh £6.00 (v)
Homity pie
Feòil-uain Stiubh £7.00
Lamb hot pot
Neamhnaid Eòrna £7.00 (v)
Pearl Barley & Root Vegetable Risotto
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S A L A D S
Caesar salad £4.00 / £6.00
Anchovies, croutons, romaine & parmesan
Houston’s house salad £4.00 / £6.00
Your choice of ingredients
Salads are made table-side to your liking
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S T A R C H – £2.50 each
Baked potato
with sour cream & chives, butter
House chips
Potato wedges
Spicy or plain
Steamed rice
Mashed tatties
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S I D E O R D E R S – £3.50 each
Creamed spinach
Roasted root vegetables
Roasted Mediterranean vegetables
Mashed Neeps (Turnip)
Potato Salad, Olive oil, Red onion & Lemon juice
Coleslaw
Onion Rings
Roast Flat Mushrooms
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D E S S E R T S
Cranachan
Oats, Honey, Whisky, Cream & Raspberry
Drambuie Òr-mheas Aran Im Milsean
Drambuie & Orange Bread & Butter Pudding, Heather Honey Ice Cream
Cloutie
Steamed Fruit pudding, Clotted Cream & a Dram
Tèoclaid Dùn Dèagh Dion Pithean
Chocolate, Dundee Marmalade Tart & Lavender Ice Cream
Cèic-càise
Cheesecake & Tayberry Jam
Measgaichte Troar
Fruit Salad, Cream or Ice Cream
Càise
Selection of Scottish Cheese & Oatcakes
S T A R T E R S & S N A C K S
Cullen Skink £3.75
Smoked Haddock, Cream & Potato Soup
Creamh–garraidh Buntàta Eanraich (v) £3.50
Leek & Potato Soup
Feòil-uain Rash £3.75
Scotch Broth
Taois Milis-goirt Muc Bàlla £5.50
Sweet ‘n’ Sour Haggis Balls in Batter
Garlic Bread £3.00 / £3.50
Plain or with Melted Cheese
Chips £2.50 / £3.00
Plain or with Melted Cheese
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C O L D S A N D W I C H E S – £4.50 each
(White or Brown Farmhouse Bread)
Prawn Marie Rose
Ham, tomato & Coleman’s English Mustard
Roast Beef & Horseradish
Tuna, Red Onion & Mayonnaise
Smoked Salmon, Cress & Sour Cream
Egg Mayonaise
Scottish Cheddar & Tomato
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H O T S A N D W I C H E S
(White or Brown Farmhouse Bread)
Club
Chicken, Bacon & Egg, £7.20
“The Scotch”
Steak & Horseradish, £8.50
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S A L A D S
Ham Salad £8.00
Mixed Lettuce, Tomato, Red onion, Cucumber, Coleslaw, Beetroot
Cheese Salad £8.00
Mixed Lettuce, Tomato, Red onion, Cucumber, Coleslaw, Beetroot
Chicken Salad £8.00
Mixed Lettuce, Tomato, Red Onion, Cucumber, Coleslaw, Beetroot
Farmhouse Salad £10.00
Ham, Cheese, Mixed Lettuce, Tomato, Red Onion, Cucumber, Coleslaw, Beetroot, Eggs, Pickled Onion
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M A I N S
Gretna Green Steak Burger £13.50
Cheese, Bacon, Lettuce, Tomato, Pickle, Onion, Relish, Brioche Bun & Chips
Chicken Burger £12.50
Brioche Bun, Lettuce, Tomato, Red Onion, Mayonnaise
Vegetable Burger (v) £11.00
Brioche Bun, Lettuce, Tomato, Red Onion, Mayonnaise
Haddock £9.50
Crisp Battered Haddock, Mushy Peas, Tartar Sauce & Chips
Pork & Haggis Sausage £9.50
Sausage Ring, Mash Potato & Onion Gravy
Steak & Haggis Pie £11.50
Tatties, Neeps & Gravy
Homity Pie (v) £6.00
Potato, Vegetable, Cheesy Filled Pie
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D E S S E R T S
Selection of Fresh Cakes £2.95
Ice Cream £3.50
Fresh Fruit Salad £4.50
Cheese & Biscuits £6.00
Ramsey Macintosh Suite
Our stunning Ramsay Macintosh Suite offers the perfect setting for your dining experience. Set as a boardroom within the original marriage house, it is undoubtedly that impressive surrounding you are looking for to add that special something to your dining experience. Our chef can offer you a menu to equally impress using the local produce and our extensive wine selection can be tailored to match your dishes.
The Restaurant
Within our newly refurbished restaurant, we have 4 intimate dining areas for special occasions, including three long booths and our centre circular booth.
For more information please contact our team on 01461 338257 or email info@gretnahallhotel.com If you have a special occasion to celebrate or looking for larger private dining facilities, then please see our Weddings & Events page where you will find much more options to suit your requirements.
Breakfast:
7am-10am – Monday – Friday
7.30am – 10.30am – Saturday & Sunday
Lunch:
(Pre Bookings Only)
Dinner:
6:00pm – 9:30pm
Bar food:
11:00am – 9.30pm Monday – Sunday
Bar drinks:
Thursday – Saturday
11:00am – 12:00pm
Sunday – Wednesday and Bank Holidays
11:00am – 11:00pm
We are proud to work closely with local producers within both the Scottish Borders and nearby Cumbria.
Our Chef takes time to select his ingredients by liaising with the producers directly to ensure we deliver the best for all our guests and therefore create a local menu for all our diners to appreciate the heritage of our area.
A full list of suppliers will be displayed shortly.