Call Gretna Hall Hotel: 01461 338 257

Dining

For whatever the occasion we can offer the perfect dining experience. From informal dining to celebratory dining, we will have the right option to suit your needs.
wedding breakfast

Anvil Restaurant

Open to Residents and Non Residents

Our Anvil Restaurant is situated within the hotel offering the choice of our A la carte or Bar menu. Our restaurant provides a formal yet relaxed ambience where you will be comfortable. Our extensive wine options are available to confidently complement your dining experience.

wedding breakfast

Bar & Lounge

Open to Residents and Non Residents

Serving a selection of hot & cold light snacks and main meals in a relaxed ambience. We have some superb weekly offers available too. Please call us today to ask more: 01461 338257!

Restaurant Menu

Download Menu

S T A R T E R S

Maorach sàgh £5.95
Prawn cocktail

Dàuair fuineadh càise marag £5.50 v
Twice bake “auld reekie” cheese souffle

Taois milis-goirt muc bàlla £5.50
Sweet n sour haggis balls in batter

Creamh-garraidh buntàta eanraich £3.50 v
Leek & potato soup

Feòil-uain rash £3.75
Scotch broth

Cullen skink £3.75
Smoked haddock, cream potato soup

Smocadh bradan £5.95
Gold award winning local hot smoked salmon, crusty bread & lemon butter

Smocadh adag cèic £5.75
Arbroath smokies fish cake, smoked whisky mayonnaise

Taigeis buntàta & snèap £4.50
Haggis, tatties & neeps

Poit hough £4.50
Potted slow cooked beef

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S T E A K S

20oz t-bone steak £22.50
10oz ribeye steak £14.00
8oz fillet steak £23.50
10oz rump steak £10.00
The liàmh-thuagh – 30oz ribeye steak on the bone £40.00

All steaks and grills are served with onion relish & grilled tomato

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G R I L L S

Dùbailte feòil-uain suibhail £12.00
Double lamb chop

Feoil-mhuice cnàimh-t £8.50
Pork t – bone

Cearc £5.50
Whisky lime marinated breast of chicken

Bradan £8.00
Boneless char grilled salmon steak

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B U R G E R S

Mairtfhèoil – beef  £13.50
Brioche bun, lettuce, tomato, red onion, house sauce, crispy bacon & cheese

Feòil-uain – lamb £13.50
Brioche bun, lettuce, tomato, red onion, mint yoghurt

Cearc – chicken £12.50
Brioche bun, lettuce, tomato, red onion, mayonnaise

Glasraí luatha – vegetable burger £11.00 v
Brioche bun, lettuce, tomato, red onion, mayonnaise

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M A I N  D I S H E S

Staoig taigeis paidh £5.00
Steak & haggis pie                                                       

Taois adag £9.50
Battered haddock, mushy peas & chisps                       

Isaen taigeis £5.00
Haggis stuffed chicken                                                             

Creamh-garraidh, càise & buntàta paidh £5.25 v
Homity pie                              

Feòil-uain stiubh £5.00
Lamb hot pot                                                                           

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S A L A D S  

All £4.00

Caesar salad – anchovies, croutons, romaine & parmesan

Houston’s house salad – your choice of ingredients

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S T A R C H  

All £2.00

Baked potato – sour cream & chives, butter
House chips
Potato wedges – spicy or plain
Steamed rice
Mashed tatties

S I D E  O R D E R S

All £3.50

Creamed spinach
Roasted root vegetables
Roasted Mediterranean vegetables
Chargrilled corn on the cob
Mashed Neeps (Turnip)
Potato salad, olive oil, red onion & lemon juice
Potato salad, mayonnaise, onion & chives
Coleslaw
Onion rings
Roast flat mushrooms

Bar & Lounge Menu

Download Menu

Mixed Platter (Sharer for 2), BBQ Chicken Wings, Onion Rings, Cheesy Garlic Bread, Breaded Mushrooms, Nachos, garlic Mayo & BBQ Dips £12.00

Nachos, Guacamole, Sour Cream, salsa & Jalapenos, £5.00

Chicken Wings, BBQ Sauce or Hot Sauce, Blue Cheese Dip, £3.75

Soup of the Day, Bread Roll & Butter, £3.50

Garlic Bread, Plain or with Melted Cheese, £3.00/3.50

Chips, Plain or with Melted Cheese £2.50/£3.00

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Sandwiches

(White or Brown Farmhouse Bread)

Prawn Marie Rose / Ham, tomato & Coleman’s English Mustard / Roast Beef & Horseradish / Tuna, Red Onion & Mayonnaise / Smoked Salmon, Cress & Sour Cream , £4.50

Hot Sandwiches

(White or Brown Farmhouse Bread)

Club, Toasted Chicken, bacon & Egg, £7.20

Steak, Toasted Minute Steak & Horseradish, £8.50

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Salads£8.00

Ham Salad, Mixed Lettuce, Tomato, Red onion, Cucumber, Coleslaw, Beetroot

Cheese Salad, Mixed Lettuce, Tomato, Red onion, Cucumber, Coleslaw, Beetroot

Chicken Caesar, Cos Lettuce, Anchovies, croutons & Parmesan

Farmhouse Salad, Ham, Cheese, Mixed Lettuce, Tomato, Red Onion, Cucumber, Coleslaw, Beetroot, Eggs, Pickled Onion

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Mains

Gretna Green Steak Burger, Cheese, Bacon, Lettuce, Tomato, Pickle, Onion, Relish, Brioche Bun & Chips, £13.50

Haddock, Crisp Battered Haddock, Mushy Peas, tartar Sauce & Chips, £9.50

Cumberland Sausage Ring, Mash Potato & Onion Gravy, £9.50

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Selection of Fresh Cakes

Ice Cream, £3.50

Fresh Fruit Salad, £4.50

Cheese & Biscuits, £6.00

RAMSEY MACINTOSH - Private Dining

Private Dining

Looking for something special…

Our stunning Ramsay Macintosh Suite offers the perfect setting for your dining experience. Set as a boardroom within the original marriage house, it is undoubtedly that impressive surrounding you are looking for to add that special something to your dining experience. Our chef can offer you a menu to equally impress using the local produce and our extensive wine selection can be tailored to match your dishes. For more information please contact our sales team on 01461 338257 or email info@gretnahallhotel.com If you have a special occasion to celebrate or looking for larger private dining facilities, then please see our Weddings & Events page where you will find much more options to suit your requirements.

Opening Times

Breakfast:

7am-10am Monday- Saturday 8am-10am Sundays & Bank Holidays

Lunch:

12pm-2pm

(Pre Bookings Only)

Dinner:

6:00pm – 9:30pm

Bar food:

10:00am – 10.00pm  Monday – Saturday 10:00am – 9:30pm   Sunday and Bank Holidays

Bar drinks:

Thursday – Saturday

11:00am – 12:00pm

Sunday – Wednesday and Bank Holidays

11:00am – 11:00pm

Suppliers

Something about our suppliers

We are proud to work closely with local producers within both the Scottish Borders and nearby Cumbria.

Our Chef takes time to select his ingredients by liaising with the producers directly to ensure we deliver the best for all our guests and therefore create a local menu for all our diners to appreciate the heritage of our area.

A full list of suppliers will be displayed shortly.